Bizarre! 28-Year-Old Park Jung-won Eats 101 Sushi Plates and 33 Beef Intestine Servings in One Sitting Despite Weighing Only 50 kg

Park Jung-won, better known by her online moniker Tzuyang, has stunned millions with her paradoxical combination of idol-like appearance and colossal appetite. Known across South Korea and beyond as the “Big Stomach Queen,” this 28-year-old internet sensation has turned her superhuman eating abilities into a full-time career, boasting over 12 million followers and a flourishing food content empire.

Weighing just 50 kilograms and standing at a petite 1.61 meters, Tzuyang defies biological expectations. In one of her now-legendary mukbang (eating show) videos, she casually devoured 101 plates of sushi and 33 servings of beef intestines in one sitting—meals that would leave the average adult incapacitated.

Yet she remains composed, cheerful, and ever-elegant in front of the camera. Her unusual gift is not merely sensational but now medically documented: her stomach is reportedly 40 percent larger than that of the average person her size and even bigger than many adult males.

While most people might assume she’s risking serious health consequences, regular medical check-ups and evaluations show that she is, surprisingly, in excellent health. As the intrigue surrounding her physiology grows, so does her global fanbase, drawn in not only by her astonishing food intake but also by her humility, grace, and ability to humanize the outrageous.

The Biology Behind the Big Stomach Queen

While Park Jung-won’s seemingly limitless appetite may appear like a superpower, it turns out her extraordinary food consumption is backed by science. According to recent medical reports she shared with her fans online, her digestive tract possesses a stomach that is 40 percent larger than typical for her body size. This anatomical difference allows her to ingest and hold massive volumes of food without feeling the discomfort or distress most people would experience.

Doctors analyzing her body’s performance during and after meals were particularly surprised by one fact: despite consuming nearly 30,000 calories per day—about 15 times the recommended daily intake for an average woman—her blood sugar levels remained stable, and her colon and kidneys showed no signs of distress. Medical scans found no polyps, no irregularities, and a perfectly clean digestive system.

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A physician even described her as a “food vacuum cleaner,” noting that she becomes hungry shortly after eating due to her unique gut activity. With three to four bowel movements a day, her body seems to process and eliminate food with exceptional efficiency. These physiological factors not only explain her ability to tackle massive food challenges but also relieve many fans who previously expressed concern about the potential risks of mukbang culture.

In her own words, Tzuyang says she rarely exercises and attributes her health primarily to genetics and frequent medical checkups. Her fans were relieved to hear that she is not only healthy but plans to continue her food adventures with confidence and care.

The Mukbang Star Who Eats With Elegance

Mukbang is a cultural phenomenon in South Korea that involves eating large amounts of food while interacting with viewers. While many participate in this trend, few do it with the same grace, composure, and charisma as Tzuyang. Her videos are often praised as the “most heartwarming” mukbang content online, not just because of the staggering quantities of food she consumes, but because of the warmth and etiquette she maintains throughout.

She doesn’t simply eat food—she celebrates it. Whether it’s 10 bowls of ramen in a single session, 12 kg of oysters, or a 3-kg steak in Budapest paired with pasta, curry rice, mashed potatoes, and desserts, Tzuyang takes time to enjoy, describe, and respect each dish. She offers tasting notes, chats with local chefs, and immerses herself in global culinary cultures. Her joy is contagious, and that’s a key reason why millions tune in.

In one viral challenge, she ate 10 cups of super spicy chicken ramen in under seven minutes, barely breaking a sweat. In another, she traveled overseas to sample European meals that would leave even the heartiest eaters in food comas. Staff at restaurants often look on in disbelief as this slender, smiling woman calmly finishes more food than a group of patrons combined.

Despite the surreal volume of food she consumes, she rarely eats sloppily. Her fans often describe her as “graceful,” “neat,” and “respectful.” For many viewers, especially those unfamiliar with mukbang, watching Tzuyang is a more refined and positive experience than the sometimes chaotic, messy style that others bring to the format. Her presence is almost paradoxical—she makes the impossible look serene.

A Foodie Icon and Cultural Bridge

Tzuyang is not just an internet celebrity—she’s become a culinary ambassador of sorts, using her global platform to highlight not only Korean food but also international cuisines. In every country she visits, she brings her camera, her appetite, and her signature calm demeanor. Her genuine interest in cultural immersion makes her more than just an eater—she’s a storyteller, weaving local history, tradition, and human connection into each meal.

Her popularity has grown beyond YouTube, leading to the opening of her own restaurant in South Korea and appearances on various food programs. Despite all the fame and attention, she remains grounded. Her fans admire her humility as much as her appetite, often leaving comments celebrating her polite interactions and sweet personality.

As social media increasingly amplifies extreme content, Tzuyang stands out as a rare example of how excess can be beautiful, even artistic. She turns what could be grotesque into something graceful, making even the most skeptical viewer hungry for more. For many fans, her videos are not about food alone but about passion, dedication, and the unifying language of cuisine.

In sharing her recent health report, Tzuyang reassured millions who worried that her diet could cause long-term harm. Instead, it appears her body was built for this lifestyle, a rare and curious exception to the norm. With excellent kidney function, a healthy digestive tract, and controlled blood sugar levels, she is not merely surviving—she’s thriving.

Tzuyang has also broken the mold of what female influencers are “supposed” to be. In a world where beauty and appetite are often viewed as opposing traits, she embraces both unapologetically. Her slim physique and flawless skin might place her among Korea’s top beauty icons, but her viral fame comes from embracing and showcasing an appetite that challenges stereotypes and astonishes viewers.

As her journey continues, fans around the world eagerly await her next challenge—whether it’s in the streets of Seoul or the back alleys of Paris. With a smile on her face and chopsticks in hand, the Big Stomach Queen isn’t slowing down anytime soon.

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