Italian Team Led by Fabrizio Olmeda Wins Ig Nobel Prize for Decoding the Physics of Perfect Cacio e Pepe Pasta Sauce
In a delightful blend of culinary tradition and cutting-edge physics, an international team of researchers, spearheaded by Italian physicist Fabrizio Olmeda, has been awarded the 2025 Ig Nobel Prize in Physics. The prestigious yet whimsical honor, presented on September 18 at Harvard University’s Sanders Theatre in Boston, recognizes their groundbreaking study on the “Phase Behavior … Read more