Robert Anthony Bayton Sues Olive Garden After Being Served Gluten-Contaminated Fettuccine Alfredo Despite Requesting Gluten-Free
A negligence lawsuit filed in Kentucky has placed renewed attention on restaurant food-safety obligations, particularly for guests with medically significant dietary restrictions. Robert Anthony Bayton, a celiac patient from Lexington, alleges that an Olive Garden meal he believed to be gluten-free instead contained full-gluten pasta, triggering an acute medical reaction and causing lasting physical and … Read more