India’s culinary excellence has once again been celebrated on the global stage as seven Indian restaurants have secured spots on TasteAtlas’ List of World’s 100 Most Legendary Restaurants.
Known for their deep cultural roots and iconic dishes, these restaurants represent the essence of Indian cuisine, blending history, tradition, and impeccable flavors.
7 Indian Restaurants on TasteAtlas’ List of World’s 100 Most Legendary Restaurants:
This recognition by TasteAtlas comes on the heels of Indian cuisine being ranked the 12th best in the world, further solidifying its global influence. With their unique flavors and iconic dishes, these establishments continue to elevate India’s culinary reputation on the international stage. here is the list of 7 Indian Restaurants on TasteAtlas’ List of World’s 100 Most Legendary Restaurants:
1. Paragon Restaurant, Kozhikode – No. 5
Founded in 1939, Paragon Restaurant has become synonymous with Kerala’s culinary heritage. Renowned for its flavorful biryanis and seafood, this Kozhikode landmark epitomizes the rich flavors of Malabar cuisine.
The restaurant’s biryani, made with a delicate balance of spices and perfectly cooked rice, has set a gold standard for traditional dining in a contemporary setting. Its popularity extends beyond local borders, attracting food enthusiasts from all over the world.
2. Peter Cat, Kolkata – No. 7
Since its founding in 1975, Peter Cat has been a cultural icon in Kolkata’s food scene. Famous for its chelow kebabs, the restaurant offers a unique blend of Indo-Iranian cuisine.
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The retro red-and-gold interiors add to the nostalgic charm, making it a favorite for generations of diners. The chelow kebabs, served with saffron-infused rice, butter, and grilled tomatoes, remain the star attraction, symbolizing Kolkata’s rich culinary diversity.
3. Amrik Sukhdev, Murthal – No. 13
What began as a modest eatery for truck drivers in 1956 has transformed into a must-visit destination for food lovers. Located in Murthal, Haryana, Amrik Sukhdev is celebrated for its hearty North Indian meals, particularly its legendary aloo parathas.
Served with dollops of butter, curd, and pickles, these parathas have achieved cult status. The restaurant’s rustic ambiance and authentic flavors continue to attract both locals and travelers from across the country.
4. Karim’s, New Delhi – No. 59
Established in 1913 near the bustling streets of Old Delhi, Karim’s is a culinary institution with royal Mughlai roots. Famous for its korma, kebabs, and nihari, the restaurant has preserved the rich traditions of Mughlai cuisine for over a century.
A visit to Karim’s is akin to stepping into a historical journey where every dish narrates a story of opulence and flavor. Its enduring popularity among locals and tourists alike highlights its timeless appeal.
5. Central Tiffin Room (CTR), Bangalore – No. 69
Located in Bangalore, the Central Tiffin Room (CTR) has been delighting diners since 1952. Famous for its iconic masala dosas, CTR represents the soul of South Indian cuisine.
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The golden-brown dosas, crispy on the outside and soft inside, are served with coconut chutney and sambar, creating a harmonious blend of flavors. For decades, CTR has remained a go-to spot for Bangaloreans and visitors seeking authentic South Indian breakfasts.
6. Gulati, New Delhi – No. 77
A favorite in the heart of Delhi since 1959, Gulati is celebrated for its butter chicken—a dish that has become synonymous with Indian cuisine globally.
Known for its creamy texture and rich flavors, the butter chicken at Gulati is a testament to the culinary innovation that combines tradition with modern tastes. Situated in a prime location, the restaurant attracts a diverse clientele, including diplomats, tourists, and local foodies.
7. Ram Ashraya, Mumbai – No. 78
Mumbai’s Ram Ashraya has been serving South Indian delicacies since 1939. Famous for its upma and dosas, the restaurant is a haven for breakfast lovers.
Its daily-changing menu offers a variety of authentic South Indian dishes, ensuring that diners have something new to look forward to on each visit. The simplicity of its preparations, combined with the use of fresh ingredients, has earned Ram Ashraya a loyal following in the bustling city.
These seven legendary restaurants are more than just dining establishments—they are cultural landmarks that capture the essence of India’s diverse food traditions. From the aromatic biryanis of Paragon to the velvety butter chicken of Gulati, each restaurant tells a story of passion, history, and innovation.
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