10-Year-Old Breaks Record as Youngest Fugu Chef in Japan
Youngest Fugu Chef in Japan – Karin Tabira In an extraordinary achievement, 10-year-old Karin Tabira has become the youngest person ever certified to prepare the highly toxic pufferfish, or “fugu,” a dangerous yet revered delicacy in Japan. Fugu is infamous for containing lethal amounts of poison in certain parts of its body, which must be … Read more